Kentcky Run has been formulated by Kentucky Equine Research (KER) for horses in hard work, competition and racing.
Kentucky Run feed is formulated with barley and soy flakes, corn flakes and wheat, a very palatable mix suitable for even picky horses. The fiber present in this feed is of very high quality. As in all the feeds of the KER line, Run includes a premix of KER nutrients specially designed for sport and race horses that guarantees high efficiency of absorption.
Based on a delicious blend of spelt, alfalfa and soybeans, this feed also contains added amino acids and essential oils to ensure that the protein in the diet is of very high quality. Protein and essential amino acids are key to the proper development and maintenance of muscle tissue. Therefore, this feed will help your horse to maintain its muscle mass, as well as an outstanding physical condition and a good general state of health.
The levels of starch, fiber and oil it presents are fully balanced and will provide all the energy the high performance horse needs to support a strong level of training.
Nutritional specifications:
| Analytical constituents | per Kg |
|---|---|
| Digestible energy (DE) | 12.00 MJ |
| Crude oil & fats | 6.12% |
| Crude protein | 12.43% |
| Crude fibre | 10.94% |
| Starch | 36.69% |
| Sugar | 7.00% |
| Crude ash | 4.30% |
| Sodium | 0.22% |
| Calcium | 1.20% |
| Phosphorus | 0.60% |
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Nutritional additives:
| Vitamins | per Kg |
|---|---|
| Vitamin A | 11,600 UI |
| Vitamin D3 | 1,160 UI |
| Vitamin E | 115 mg |
| Trace elements | per Kg |
|---|---|
| Iodine | 0.50 mg |
| Copper | 31.70 mg |
| Manganese | 55.15 mg |
| Zinc | 89.60 mg |
| Selenium | 0.50 mg |
| Iron | 42.50 mg |
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Composition (in descending order by weight):
Barley flakes, Maize flakes, Black oat, Alfalfa pellets, Oat pellets, Barley, Wheat bran pellets, Cooked soybeans, Opti-basic premix, Spelt, Flax pellets, Soybean oil, Dicalcium phosphate, Sodium chloride (salt), KER premix.
To confirm the exact composition of the product, please contact us. The composition may show slight variations due to natural differences in the nutritional contribution of different batches of raw materials.
